The SM&NC Sunday Farm Market is back!

Many favorites are returning and we've added some new vendors to offer a wider variety of items.

We'll be selling our very own farm-fresh eggs made by our chickens on Heckscher Farm, maple syrup made in our own maple sugar "shack," and wool from our sheep.

Among our vendors are Smith Acres, for fresh produce, herbs, perennials, etc; Beldotti Bakery, for homemade breads, pesto & fresh mozzarella; butter + sugar, for gluten-free cookies, donuts, brownies, breakfast cake, and sorbet; SouthernAirs LLC, for BBQ sauces, hot sauces, dressings, condiments, and jams; Muddy Roots Farm, for seedlings, herb pots, produce; Maple Craft Foods, (thru SM&NC cart), Conant Valley Jam, for jams, marmalades, ramp products; Bees Knees, for handcrafted ice pops; Gazy Brothers Farm, for fresh produce such as berries, sweet corn, and tomatoes; Oronoque Farm, for baked goods such as pies, cookies, and cider donuts; Chef Gretchen, for gumbo, chowder, bisque, jambalaya, paella, guacamole, and carrot cake; Sisters Wicked Good Soap, for hand-made goat's milk soap; Guasa Salsa for homemade salsa and chips; and Little Farm on Main, for goat's milk cheeses, yogurt, cajeta, cheese toppings, & drinkable yogurt (thru SM&NC cart). We will also be having an exciting specialty vendor: Jack Knife Sharpening (knife sharpening services). He will be at the market on June 24, July 1, August 5, and September 2.

There will be weekly farm-related family activities during our Market Madness and Edible Science programs led by one of our environmental educators. Programs begin July 1.

Members: Free | Non-Members: Free with gate admission.

Please Note: Free entry to the Farm Market does not include: Galleries, Heckscher Farm, Nature's Playground, hiking trails or participation in the Market Madness program.

It all starts on Sunday, June 24! Admission to the Sunday Farm Market, only, is FREE –so tell your friends!

If you are interested in becoming a market vendor, please email Kendall Musgrave, market coordinator, at

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